Long Lake water had a reputation for its clean quality and the ice-making industry flourished for over sixth years. A conveyer carries the ice up from the water to a platform from where it is loaded on sleighs at the Peoples Coal and Ice Company. Commercial ice houses dating back to the early 1890s were located on the north, east, and southwestern shores of the lake. They flourished until the 1950s when modernized refrigeration made them virtually extinct.