The pamphlet contains recipes for baked goods written in both Enlish and Yiddish. Special issues of these recipe booklets were issued in different languages to introduce non-English speakers to American products.
Contributing Institution:
University of Minnesota Libraries, Nathan and Theresa Berman Upper Midwest Jewish Archives
Mary Probstfield and an unidentified women stand in a field in front of a cook car. A cook car was a wagon that was used as a portable kitchen to cook meals for threshing crews.